Catering Manager

About this role

Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department at MacEwan University. Job Responsibilities Oversee catering functions and special events for internal and external clients/ groups. Meet with clients to determine catering requirements, floor plans, rentals, staffing for events. Responsible for customer booking and creating contracts. Work closely with Executive Chef, plan menus for clients. …

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