Restaurant Floor Manager

About this role

Job Description Job Description Manage seating flow: Oversee reservations, assign server sections, and prevent double-sitting. Support staff: Jump in to host, bus tables, run food, or help the bar when the shift gets busy. Handle guest issues: Greet guests and resolve complaints or special requests quickly. Count cash and close registers: Balance bartender and server banks, reconcile the POS system, and secure daily earnings. Supervise closing sidework: Check that the dining room, bar, and stat…

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