Manager, Restaurant

About this role

Education: Expérience: Education No degree, certificate or diploma Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses ProServe program Computer and technology knowledge Point of sale system Work conditions and physical capabilities …

This is a preview from Adzuna. The full posting, requirements, and application steps are on the employer's listing.